• Sangiovese Maremma "Vin Méthode Nature" 2022
  • Sangiovese Maremma "Vin Méthode Nature" 2022
1 3

Valdifalco

Sangiovese Maremma "Vin Méthode Nature" 2022

€15,00
€15,00
Tax included. Shipping calculated at checkout.

A natural wine according to today's trend. The Sangiovese Maremma DOC Toscana is produced without additional sulfur and marked by the logo "Vin Méthode Nature". Basically, all Loacker wines are considered natural wines - this one is in line with today's trend. Read more in our blog article.

Dark red in the glass, cooked cherries and plums in the nose but restrained. On the palate crisp & fresh tannins, which animates for a refill. The ideal companion for a cozy barbecue!

Details

wine region: Maremma - Toskana

grape variety: Sangiovese
Drinking Temperature
16-18°C
Bottle closure
glass stopper
Fact Sheet
Link
Sangiovese Maremma "Vin Méthode Nature" 2022
Sangiovese Maremma "Vin Méthode Nature" 2022

Shop the Look

Brunello di Montalcino FIOR DI MELILOTO 2018
€67,50
€67,50
ROSÉMMA Rosé 2022
€10,40
€10,40
Rosso di Montalcino 2021
€17,50
€17,50
brunello fior di meliloto corte pavone
Brunello di Montalcino FIOR DI MELILOTO 2018
€67,50
€67,50
Add to cart
Vendor
Example product title
€15,00
€15,00
rosemma rosato valdifalco maremma loacker
ROSÉMMA Rosé 2022
€10,40
€10,40
Add to cart
Vendor
Example product title
€15,00
€15,00
rosso di montalcino corte pavone toscana loacker
Rosso di Montalcino 2021
€17,50
€17,50
Add to cart

Testimonials

These are some of the qualities you look for in a cellar-worthy vintage such as 2016. (Brunello Fior di Meliloto 2016)
Robert Parker (Monica Larner)
Im Trunk saftig und ausgewogen, spannt sich schön auf, knackig, rund, harmonisch, fruchtbetont – diese Flasche hält zu zweit nicht lange! (Morit St. Magdalener)
Falstaff
Kraftvoll und doch auch elegant am Gaumen, die Säure und die Gerbstoffe in perfekter Balance, zeigt Schliff und Fülle bis ins Finale. Perfekt zu einem Bistecca. (Morellino Poggio Marcone)
Vinum Magazin
A super-vivid, complete and authentic Brunello, showing sensual flesh and well-structured bones. (Brunello Anemone al Sole)
James Suckling

Categories